![]() You might want to risk planting out a few of the more tender crops and keeping them covered during bad weather.Get rows ready for warm-season vegetables to be planted during the last week of March or first week or two of April as weather permits.Before settling them in the garden, harden-off transplants-place them in their containers outdoors in a sheltered place a few days ahead of planting them.A little fertilizer throughout the growing period is better than too much at one time. Place the fertilizer several inches to the side of the plants and water it in. Early-planted crops may need a nitrogen side-dressing, particularly if the soil is cool.(See Home Gardening, Bulletin 577, and Disease Management in the Home Vegetable Garden, Circular 862). Treat seed before planting or buy treated seed for protection against seed-borne diseases, seed decay, seedling "damping off," and soil insects such as seed-corn maggots.Carry out any February jobs not completed.Make second plantings of such quickly maturing crops as turnips, mustard, radishes, and "spring onions.".Make a list of the ones that are best to buy rather than seed, such as French tarragon and rosemary (See your county agent about Herbs in Southern Gardens). Use "starter" fertilizer solution around transplanted crops such as cabbage.Make early plantings of your choice from the following: carrots, collards, lettuce, mustard, English peas, Irish potatoes, radishes, spinach, and turnips. ![]()
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